The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Newswatch 16's Emily Kress took a trip to a sugar bush in Pike County, where you can see how to make maple syrup this weekend ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

While this winter has been colder and snowier in Connecticut than in the past few years, the president of the Connecticut Maple Syrup Producers Association is hopeful that warmer weather will soon ...

Joe Gray is memorialized through maple syrup made by a local business, Gray’s Hillside, owned by his granddaughter Sheila Richards and her husband, Chuck.

Southern Illinois University Carbondale’s Touch of Nature Outdoor Education Center will host the 2026 Maple Syrup Festival March 21-22 from 9 a.m. until 4 p.m. each day.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.

It takes about 40 gallons of the watery sap to produce a single gallon of maple syrup, she and her family learned Saturday ...

The public is invited to enjoy Ohio's delicacy this spring, including during two well-known events in the Mansfield area.