A North Texas pay-what-you-can restaurant has a new spring menu! Taste Project CEO and chef Jeff Williams joined Good Day to show off a tasty merguez meatball recipe.

2. Add the tomato sauce and red wine. When the mixture is simmering. Stir and add the browned bruccialuna. Cover a cook in the oven for 2 hours at 325. 3. Remove from the oven. Using tongs, take the ...

The Feb. 5 opening marks the completion of the first phase of Project Angel Food’s transformation at 922 Vine St. The Rise to the Challenge campaign continues as Project Angel Food works to complete ...

Gayle Anderson reports the non-profit organization Project Angel Food, a meal delivery service for critically ill people in Los Angeles, celebrates the grand opening of the first building of The Chuck ...

Project Angel Food celebrated the grand opening of the first building of The Chuck Lorre Family Foundation Kitchen & Campus at 922 Vine St. in Hollywood, a project that doubles the nonprofit’s ...

This is read by an automated voice. Please report any issues or inconsistencies here. The new Crenshaw Food Hub is a collective kitchen space with a market, fresh juice and a selection of alkaline and ...