Vadouvan is a mild curry blend with French influences that was developed in Pondicherry. It is conceptually similar to Western curry powders but has a more sophisticated and well-balanced flavour.

Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's ...

Here are seven traditional ways raw mangoes are consumed across India.

Mumbai: Actress Sameera Reddy urged all to 'upgrade' their craving with her healthy yet delicious Lauki ka Brownie. Sameera, who keeps on sharing such healthy and healing recipes that are ...

The heart-stopping moment I realised my first pregnancy had ended is still vivid in my memory. I'd gone for my 14-week check ...

Hot oil, crackling curry leaves and fiery red spices, chicken 65 instantly wakes up the appetite. Juicy chicken hides beneath a crisp chilli-garlic crust, while yoghurt, ginger and spices soak deep in ...

Refreshing jaljeera recipe with cumin, mint, and lemon that supports digestion, reduces bloating, and works as a natural summer cooling drink in Indian heat.

Mary Berry's easy chicken korma recipe is mild enough for all the family to enjoy and is ready in just 30 minutes - perfect ...

Groomed to run a 500-cr business, Arati Naik chose instead to preserve and serve the food of this coastal Karnataka town ...