A startup based in Maryland, US, has developed a biomass processing system capable of almost doubling sustainable aviation fuel (SAF) yields without adding significant processing costs, potentially ...

Kombucha Market To Hit US$11.9 Billion By 2033 Driven By Rising Health Awareness And 19.6% CAGR Growth. EINPresswire/ -- The global kombucha market is entering a phase of rapid expansion, fueled by ...

Revised Schedule M pushes Indian pharma cos to align with international standards: Expert: Nandita Vijayasimha, Bengaluru Saturday, February 21, 2026, 08:00 Hrs [IST] The revised ...

The rapid pace of digitalization has created a skills gap, necessitating that staff with traditional chemistry or biology degrees upskill in the IT sector . BioVectra addresses this by collaborating ...

The estimated livestock population in Malaysia, according to this year’s statistics from Veterinary Service Department (DVS), includes 337.5 million chickens, 9.2 million ducks, 721,000 cows, 331,000 ...

Scientists succeed in using bacteria and discarded bread to replace fossil fuels in an innovative sustainable industrial ...

Regulatory News: AFYREN (Paris:ALAFY), a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology based on a circular model, announces that ...

Going to bed immediately after eating heavy meals disrupts the body’s natural digestive process and could predispose individuals to choking, heartburn, and weight gain, nutrition experts have warned.

Bluestone Brewery, a local business run by Swansea University alumni, partnered with Swansea University researchers to take on this challenge through a Welsh Government-funded project. The goal?

The foods of Greenland are closely linked to Indigenous traditions and sustenance harvesting of food sources. That makes Greenland a very special place to eat.

Bangkok: GC believes that being truly “IN” does not happen only when doing what we love, but when we genuinely believe in ...

Given the outstanding impact of 'Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products’, Frontiers ...