Red Meat, Beef Tallow In New Dietary Guidelines. What You Need To Know

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Verywell Health

Lamb vs. Beef: Which Is Better for Iron and Blood Pressure

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

5 Canned Chilis Made With Big Chunks of Real Meat

From Angus beef to hearty steak pieces, these canned chilis are packed with big chunks of real meat and bold flavor.

The Best Grocery Stores for Buying Ground Beef, According to a Butcher

You don't have to sacrifice quality in order to get a good price.

Colorado ranchers and consumers can team up to make beef supply chains more sustainable

Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western ...

6 Best Jarred Beef Gravy Brands Shoppers Say Taste Homemade

From Heinz to McCormick, these jarred beef gravies are thick, rich, and full of savory flavor that shoppers say tastes ...
New Food Magazine

Tufts University and Good Food Institute rescue cultivated meat lines for open industry use

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...
Real Simple on MSN

Is beef tallow actually good for you? Dietitians weigh in

Here are the pros and cons.