Non-alcoholic beer continues to post big gains in 2025. New data from the Beer Institute shows that the NA beer category is up 22.2% year-to-date and 16.4% over the past 12 months. The top growth ...

The Brewers Association has released its annual rankings of the top 50 U.S. craft brewing companies by beer sales volume. The 2024 list reflects a changing landscape, where resilience, regional power, ...

The Brewers Association’s latest report confirmed what many in the industry already sensed: production dropped again. U.S. craft brewers produced 23.1 million barrels in 2024, down 4% from 2023. It ...

NOTE: This is not a picture of Vera hops. There are currently no photos available, so all the photos in this post are random hops. We suggest you use your imagination.

The Riddle of Steel: A 120-bbl cylindroconical fermenter unitank from JVNW. The craft of brewing beer is perfected and mass produced in a variety of specialized commercial vessels. From mills and mash ...

The global brewing industry contracted again in 2024. According to the just-released BarthHaas Report 2024/2025, the world’s 40 largest brewing groups produced a combined 1.64 billion hectoliters of ...

Beer shipments continued to lag in May, according to the latest estimate from the Beer Institute. The organization reports that U.S. brewers removed approximately 13.2 million barrels for domestic ...

On premise is growing. Here’s what craft brewers need to know — and where the biggest opportunities lie. The latest US On Premise: BevAl State of the Nation report from CGA by NIQ offers a detailed ...

At New Belgium Brewing’s on-site Process Water Treatment Plant, the brewery uses microbes to clean all of its production wastewater through a series of aerobic (with air) and anaerobic (without air) ...

A guy walks into a bar. That’s the start of countless jokes, but this time there is no punchline. Instead, the beer he ordered resulted in a jury verdict of $750,000 against the place that served the ...

Distribution is down. Shelf space is shrinking. So how do independent brewers break through? PMMI’s latest report has clues. The U.S. craft beer landscape continues to tighten. As noted in multiple ...

Properly maintaining brewing equipment requires brewers to clean and service fermenters, silos, mash tuns and kettles. Many of these small, cramped spaces fall within OSHA’s definition of a confined ...