The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

Many recipes advise doing so, and that’s largely because it never hurts but often helps. If you’ve ever believed yourself to be mere minutes from enjoying a batch of warm chocolate chip cookies, only ...

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Cookie dough can be frozen in balls, a log, or disks. Properly wrapping and storing cookie dough will prevent freezer burn. Frozen cookie dough will last in the freezer for two months. Pulling frozen ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...