We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.

Here at Good Housekeeping, we consider food processors a true kitchen essential. They act like a sous chef and a workhorse in one, handling chopping, mincing, shredding, slicing, and more. Whether you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best food processors are true kitchen essentials, handling some of the most difficult work that can ...

The first household food processors debuted in Paris in 1971. Two years later, American inventor Carl Sontheimer unveiled his own version called the Cuisinart. This handy little machine caught the eye ...