While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

We may receive a commission on purchases made from links. When it comes to inexpensive cuts of meat, tenderization is a ...

Some cooks like to add beer to their meat marinades, but does this ingredient really do an effective job of tenderizing meat? The Takeout put this question to Jacob Mendros, the executive chef at ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

If there’s one kitchen tool that makes weeknight dinners easier and weekend meals more relaxing, it’s the slow cooker. With just a little planning, you can turn even budget-friendly cuts into ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

From steakhouses to comfort-food chains, diners share where to find the best beef tips and gravy on the menu.

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...