Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...