Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

This recipe shows how beef is quickly stir-fried with fresh tomatoes and onions, then finished with a light savory sauce. The ...

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Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Grapefruit, an unusual stir-fry ingredient adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about five minutes to stir-fry. The rice is cooked in ...

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Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), ...