Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Pasta with salt cod is one of those dishes that just brings back tender memories. You know, like a big Italian holiday meal ...

Fusilloni with pumpkin cream, cod, and olives is kinda like having a taste of Liguria in the fall. Really good stuff. With ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...