​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast enjoyed in all parts of the country. Scroll down to read the recipe. ​ ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian ...

Poha is a food item made from rice. It is rich in properties like calories, protein, fiber, carbs, and vitamin C. It is a very light diet, so people generally like poha as breakfast or a snack with ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...