Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.
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How I Make the Best Meatloaf Every Time (Picky Eaters Love It)
Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...
In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...
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