If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy cheese sauce. While the pasta cooks, make the sauce with butter, garlic, heavy ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

Pasta is one of those pantry staples that can easily be turned into a hearty dinner with just a little creativity. A single ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

One woman is on a mission to help more families discover that making fresh pasta can be a simple task that’s done in the middle of the week. Coleen Kirnan, the owner of Tuscan Women Cook, hosts ...

The best way to stretch your grocery budget is to use budget friendly pantry staples like beans, rice, pasta and canned tuna ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...