Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...

Our advice for keeping this summery herb fresh and fragrant. Like all soft, tender herbs, basil wilts quickly, and is best used fresh off the stem. But since not all of us are blessed with a thriving ...

If you’ve ever bought a package of vibrantly green basil, tucked it in the fridge, and pulled out sad, slimy herbs by the time you plan to whip up a pesto days later, your storage method might be to ...