Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Blind baking pie crusts is a tried and true trick that helps prevent pie crusts from getting soggy. Even renowned bakers like Paul Hollywood recommend blind baking and actively use this technique ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.