Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

Many believe that sun-drying preserves all nutrients in food, but this isn't entirely true. While some vitamins may be ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

For modern food processing plants, selecting the right boiler partner can determine whether production runs smoothly or ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...