In this video, I show what happens when you cure or preserve homegrown olives in brine for four years! I give a taste test on our fermented olives and also describe the process. Self Sufficient Me is ...

Dear Lisa: I have a recipe that calls for "dry cured" olives. Could you please tell me what they are and how they differ from the olives I usually see at my grocery store? -- Pam S. Dear Pam: First, a ...