Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces cooking ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...