Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Lasooni Methi Recipe: A fragrant and spicy gravy, lasooni methi is a wholesome dish that can be enjoyed with rotis. Make it for lunch or dinner and you’ll find yourself reaching for more. It is a ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

There are some dishes that instantly make you feel at home, no matter where you are. Methi Matar Malai is one such recipe. Soft green peas, mildly bitter fenugreek leaves, and a rich, creamy gravy ...

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage cheese 1 ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...