Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour. The humble ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Try these simple dishes for a satisfyingly filling midday meal with no carb coma ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

From David Beckham’s dal chaat to Neena Gupta’s vegetable uttapam, here are 7 simple celebrity recipes that ruled social ...

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

If you have poor gut health, ‘you can eat split moong dal or any split dals as they are easier to digest’. Here's how to tailor your dal to your health goals.