This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Every bite is like eating an herb-kissed cloud. Two iconic cookies unite to create this ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

Cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations. Best of all? They're small ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Pommes Anna will forever remind my of my father, who loves cooking. With the exception of drinking fine wines, it might be his favorite thing to do. Whenever he comes out to visit for longer than a ...

Rava cake is a simple, oven-free semolina cake made with yoghurt, milk, and baking soda. It has a soft, moist texture that improves over time, pairs well with tea, and can be baked using various ...