I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

When the weather turns chilly and all we want is a warm bowl of comfort, potato leek and bacon soup is our go-to. It’s hearty, rich, and full of savory flavor, thanks to crispy bacon and tender leeks.

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy ...

Slice potatoes into 1-inch cubes and transfer them to a large saucepan with just enough water to cover them. Cover and cook just until they are knife tender, about 5 to 7 minutes; drain. Slice the ...

Chef Anne Carpenter visits with Jeremy Rabe about her new cookbook “Soup For You!” Doesn’t everyone desire a yummy bowl of ...

There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

The minute the air turns even vaguely crisp, my brain flips a switch: Everything must be creamy now. I want big bowls of soup that feel like putting on a soft sweater—thick, cozy, and warming all the ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...