On this Memorial Day Weekend, everyone is dusting off those grills and getting ready for summer. In fact, May is National Grilling Month. Joining us on Eyewitness News Sunday Morning with barbecue ...

Add Yahoo as a preferred source to see more of our stories on Google. For this annual grilling article, I am inspired by the famous poet Tennyson. I loosely quote from one of his most memorable poems.

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

Damon Holter is the president and co-owner of Croix Valley Foods. He’s an award-winning barbecue and grilling expert whose culinary wizardry has been featured in Kansas City Barbecue Society ...

Just because it's cold outside doesn't mean you can't grill. Consumer Reports has some advice on how to brush up on your winter weather grilling game. "Unless the weather outside is actually dangerous ...

CHICAGO (WLS) -- May is National Barbeque Month. Tony Stallone of Fresh Midwest shared tips for upping your grilling game. First, he said let the meat sit out for at least an hour before grilling.

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Grilling is often seen as a man’s job. But who says a girl can’t grill? Robyn Medlin, AKA GrillGrrrl, has made it her mission to show women they need not fear the grill. A resident of Hollywood, ...

Everybody loves to barbecue, but everybody hates to clean the grill and the outside always looks terrible. So I want to give you a couple of quick tips. First of all, if you have a stainless grill, ...

James Brown from Grill Nation BBQ has inspired millions of barbecue fans across the country with his recipes. Here's what we ...