Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to elevate ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, ...

To add an extra-festive holiday touch to macarons, pastry chef Paola Velez paints them with several different colors of edible shimmering luster dust. As for the filling? Pick from homemade dark ...

The shop, 58 Sweets, serves a variety of decadent treats at this Marine Corps base on Okinawa. The first impression is of an ...

Day 79 at french pastry school! Today the class makes two types of macarons: chocolate and classic pink macarons.

Grinch-themed treats are seen behind a display window Dec. 17 at Marvelous Macarons in Auburn. The business offers a variety ...

FALCON HEIGHTS, Minn. --There are plenty of fried, dipped and heavy foods to choose from at the Minnesota State Fair. If you're looking for something lighter, Nikkolette's Macarons is now at the fair ...