Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
Maddie & Kiki on MSN
Clams oreganata on the Big Green Egg!
As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...
To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...
Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...
The Daily World on MSN
WDFW approves coastal razor clam digs beginning Jan. 29
Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed today, razor clam digging opportunities at Long Beach, Twin Harbors,... Read Story ...
Aberdeen Daily World on MSN
WDFW approves coastal razor clam digs beginning Jan. 15
Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed Thursday, razor clam digging opportunities at ...
Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...
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