People who want to learn more about Yiddish culture can now sign up for several online courses at YIVO. The classes will be taught in English. In the course “Seasons in Yiddish Song,” the Yiddish ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...

From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...