Cooking in the wilderness turns simple ingredients into something special. Using a compact twig stove, a fresh fish fry comes ...

This wilderness cook shows how trout are caught by hand and prepared over an open fire, highlighting raw skill, survival technique, and simple outdoor cooking.

Whether grilled, smoked, poached, canned or dehydrated, wild foods from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ annual Wild Foods Cook-off in Lawrence ...