A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

EXCLUSIVE: Andrew Zimmern‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order that will extend it through 2026, the company said Friday. As part of ...

Although the smell of bacon cooking while camping is arguably one of the best smells, anything you cook out in the woods is going to taste amazing, assuming you have the right means to cook it.