The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

The idea of cooking a whole fish can be kind of daunting -- the size, the smell, the guts, the eyes! How can you eat something that stares right back at you? And yet, people do it all the time, since ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

There are few things easier to cook than a whole fish. And not only is a whole fish more beautiful to serve than a fillet (once you get past that silly "Eek! It looks like a fish!" reaction), it ...

Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...

If we first eat with our eyes, which scientists have proven over and over, the sight of a whole fish coming to one's table will be either delicious or revolting. If you're a seafood lover, a whole ...