When you crack open an egg and see a white, rope-like strand coming off the yolk into the white, don't stress. This is a natural part of the egg. This string is called the chalaza (pronounced ...

If you’re into breakfast food, chances are you’ve taught yourself how to cook an egg every which way—scrambled, poached, over easy, sunny-side up, hard-boiled, and more. You’ve probably spent a good ...

Chalazae are protein strands that keep the yolk centered and protected inside the egg. Cooking eliminates chalazae, but strain your eggs for smooth custards or curds if needed. The average American ...