The heavenly melt-in-your-mouth first bite of a shortbread cookie is a beautiful thing. Sarah Conklin discovered this firsthand after she came across a recipe for "Alice Cookies" written on an index ...

These cheese sablés are a common French apèro snack that deserve to be more well-known. Cheesy, buttery, crumbly crackers with a touch of mustard and warming spices that really make them shine.

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Consider yourself the next Star Baker.

One of my favorite childhood memories was going through my mother's recipe box and choosing what Christmas cookies we were going to bake that year. I grew up in a big family with three sisters, and we ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...