The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak Getty The U.S. Food and Drug Administration is warning restaurants, retailers and consumers about ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

The FDA has issued a recall for oysters and clams from Washington State due to potential norovirus contamination. See the list of affected states and products.

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The Food and Drug Administration is recalling oysters and clams that were harvested in Drayton Harbor, Washington between Feb. 13 and March 3 because they may be contaminated with norovirus.

Children with shellfish allergy had reduced odds for outgrowing this allergy if they also had asthma, oral allergy syndrome ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's public beaches.