Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Add Yahoo as a preferred source to see more of our stories on Google. A bacon and cheese sandwitch. - Alex_Karlsson/Shutterstock Over the years, processed meat has ...

For many, serving ham for the holidays means making a trip to the store for a spiral-sliced meat, popping it in the oven to heat and then serving. That's fine, but there's much more to ham than this ...

Fairly new to the NYC culinary scene, Jamie Bissonnette has long been regarded as one of the best chefs in the Northeast (see his James Beard Foundation nominations and awards, for instance). The ...