The 3-2-1 rule is like the holy grail of pie crust shortcuts: 3 parts flour, 2 parts butter, and 1 part water. That's it. It's the kind of thing that sounds too easy to work, but it really does. Once ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious recipes to put it to good use! Image by Sylwester Lukaszonek from Pixabay ...