(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth th ...

Cook’s notes: Store-bought corned beef is packaged with pickling spice. If it seems like the amount is less than 1 tablespoon, add a little more if you like. Pickling spice includes allspice, cinnamon ...

Latkes are a traditional and wildly popular dish at Hanukkah, which begins at sundown Dec. 6, but chef Laura Frankel thinks something else, something more savory, is also needed to celebrate the ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Season the beef shin ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving ...