Description: In this #shorts video, learn how to make fresh Vietnamese Spring Rolls. If you want a crunch crispy texture you ...

“Frying chả giò is like playing roulette. You can hope but are never sure,” my 88-year-old mom recently said. Among the signature foods of Vietnam, the crispy rolls are a celebratory food that’s ...

Over a month ago, I took an Asian-themed cooking class with friends at Healthy Living. For the appetizer portion of the meal, we made Vietnamese spring rolls with loads of veggies and marinated tofu.

Vietnamese Spring Rolls are starting to appear on menus and in recipe books, as more and more people discover this light, healthy alternative to deep fried spring rolls. They're full of amazing bursts ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...