Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

This recipe is similar to the Greeks’ “dolmades,” but has Middle Eastern roots. In Arabic, the dish is called “warak a’nab,” in which grape leaves are filled with a vegetarian stuffing made with rice ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Lightly toast pine nuts in medium skillet until brown; reserve. In medium pot, saute onion in 1/4 cup olive oil until brown. Add rice and 3/4 cup vegetable broth, simmer for 10 minutes or until rice ...

Note: Try This Dish is a periodic series of quick reports on interesting dishes around the New Orleans area and the stories, restaurants and people behind them. Hearty yet dainty, the stuffed grape ...