Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Low in calories but big in flavor and nutrients.

Make a delicious meal for dinner this Sunday night. These vegetarian recipes feature produce like cauliflower, mushrooms and beans which provide texture and nutrients to these dishes. Whether you’re ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...

Many are fully aware that Crockpot meals are easy, cheap and quick to assemble. All you need to do is dump the ingredients ...