Every Thanksgiving, approximately 46 million turkeys are cooked and consumed by households all over the United States. Except, of course, in households that are vegetarian and vegan. But that doesn’t ...

Our suggestions for a deliciously plant-based Thanksgiving. To make this rich, nutty pasta completely vegan, use non-dairy creamer instead of half-and-half, and skip the sprinkling of Parmesan on top.

One of the most common plant-based additions on Thanksgiving is sweet potato casserole. This version leans savory, not sugary, with nuts and herbs doing most of the flavor work. Ingredients: 5 large ...

Boulder’s Jill’s Restaurant & Bistro (inside the St Julien Hotel at 900 Walnut Street) is headed by culinary director Laurent Mechin, who sources ingredients through partnerships with local farms, an ...