This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Using the paddle attachment on a stand mixer ...

This tutorial provides a clear and engaging guide to baking a traditional Scottish vanilla sponge cake topped with a rich, chewy caramel layer. The recipe emphasizes a meticulous mixing process where ...

2. Mix the baking soda and curd well and set aside. 3. Whisk oil and caster sugar until well combined. 4. Add vanilla, curd + baking soda mixture and whisk until it comes together. 5. Sift in the ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...