There's something magical about homemade pizza: the smell of bubbling tomato sauce, the stretchy mozzarella, and the thrill of pulling a piping-hot pie from the oven. But if your crust is coming out ...

We may receive a commission on purchases made from links. Gooey cheese, savory sauce, golden crust — when it comes to food, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you think you can't make pizzeria-quality pizza at home without a wood-burning oven, you are wrong. You don't even have to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

While restaurant-quality dishes can often be achieved in a home kitchen, without the proper equipment, the same cannot be said for pizza. To mimic the intense radiant heat of a commercial pizza oven, ...

Many pizza lovers have taken the leap to make their own pies at home. While it’s easy enough to pop the pie in the oven, retrieving your pizza is another story. To make the oven-to-table journey a ...