There are three main types of potatoes to choose from at the store: starchy, waxy, and those in between (which are referred to as “all-purpose”). The trick is knowing which potato works best in which ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

There's a whole rainbow's worth of potatoes to enjoy. And whether you prefer red, yellow or even purple potatoes, you'll get a good amount of energizing carbohydrates, gut-healthy fiber and essential ...

When it comes to versatility in a vegetable, it’s tough to top the potato. You can bake them, boil them, or roast them. You can chop them for home fries or shred them for hash browns. You can mash ...

A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy, starchy dressing. Rather than adding globs of mayo, sour cream, or tahini, the key to that balance of ...