Certain foods are more likely to give you food poisoning than others. Be extra careful when cooking and eating these foods.

Learn how to reduce the risk of Listeria exposure with simple food safety tips, from smart grocery choices to safer food prep and storage in your kitchen.

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

Doctors warn that improperly stored cooked rice can cause food poisoning due to the bacteria Bacillus cereus. If rice is left ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Reheated rice syndrome usually resolves ...