The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and ...
A new Coordinated Research Project has been launched to develop Climate-Smart Agricultural practices to manage and restore salt-affected soils in agricultural land. The IAEA, through the Joint ...
Farmers around the world rely on nitrogen fertilizers to sustain crop production, but in many alkaline soils a large share of ...
As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the ...
Planning for 2025 means planning for uncertainty. At some point during the season, your farm will face too much water, or too little, high wind, heat, cold and everything in between. While not every ...
Regenerative agriculture methods, such as cover crops, are one way farmers try to improve the health of their overworked soil ...
The business of growing crops has become more complicated as the agriculture industry is challenged with increasing production demands while minimizing environmental impact. New technologies and a ...
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