Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Turmeric has gotten a lot of ...

Turmeric root can be found at health food stores and many supermarkets. Some peel it before juicing, but that’s not necessary here. If you can’t find the root, substitute ¾ teaspoon turmeric powder ...

A salad dressing with turmeric and mint can add a zesty twist to your greens. Mix olive oil, lemon juice, grated ginger, a ...

Turmeric is a common kitchen spice, famous for its anti-inflammatory properties, which can help relieve muscle cramps ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

The golden boy of Indian spices, tantalizing turmeric (ginger’s first cousin and the main spice in curry) is as gorgeous and flavorful as it is healthful. It was revered for centuries by ancient ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...