Put potatoes in a saucepan with cold water and simmer them until not quite tender, about 20 minutes. Drain, then chop into bite-sized pieces. In the meantime, melt the butter in a large nonstick or ...

Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghosts" — the ultimate holiday leftover dish. Serve this bowl of potato-and-turkey ...