When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Please provide your email address to receive an email when new articles are posted on . Adding olezarsen to lipid-lowering therapy significantly reduced triglyceride levels at 6 months vs. placebo ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. A monthly injection of olezarsen reduced triglyceride ...

If you get groceries from Costco, you may see their impressive grab-and-go snack selection. With so many snack options, choosing one snack that would help support healthy triglyceride levels may seem ...

Canned foods are convenient and good for you, too. For heart health, don’t ignore these fiber-rich and omega-3-packed pantry staples. “Shop the perimeter of the grocery store” is a well-intentioned ...

Both doses of olezarsen significantly reduced triglyceride levels at 6 months compared with placebo (placebo-adjusted reduction, 50mg: 58%; 80mg: 61%; P .0001). Topline data were announced from a ...

In patients with severely elevated triglyceride levels at risk for developing acute pancreatitis, the investigational drug plozasiran reduced triglyceride levels by an average of 74% after 24 weeks of ...

Myqorzo and Redemplo approved in ChinaApproval of Myqorzo for obstructive hypertrophic cardiomyopathy and Redemplo for familial chylomicronemia ...

Though you may know the difference between bad cholesterol and good cholesterol, you may not know that your triglycerides, a ...

While your first instinct when grocery shopping for heart-healthy foods may be to fill your cart with fresh produce, don’t overlook the freezer aisle. Frozen foods are convenient (hello, pre-cut ...

Arrowhead Pharmaceuticals, Inc. (NASDAQ: ARWR) today announced that Health Canada has issued a Notice of Compliance (NOC) authorizing REDEMPLO™ (plozasiran), a small interfering RNA (siRNA) medicine, ...

Overall, average levels of total cholesterol, triglycerides and low­density lipoprotein cholesterol have continued to decline post-2010, according to a study published in JAMA Cardiology. Researchers ...