From "Burp Burgers" to Gourmet Street Food We've all had those childhood meals that were… memorable for the wrong reasons.

We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Add the butter to a medium-sized skillet. Place over medium-low heat. Continuously swirl the butter around the pan. Once the butter turns a golden brown, add the bread, cut-side down and leave it for ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...

Light and cheesy, this vegetarian custard with pretty zucchini coins, Parmesan, and an eggy, herby batter, is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet ...

This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...